Manda Cake

Manda Cake

   Manda cake is a traditional cakes made of cassava grated is a cereal offering traditional origin Sulawesi exactly Palu city. Plantain be the contents of cereal offering steamed this. A sweet taste the right felt complete with a sense of savory of shredded coconut who became toppings.

                   Recipes

Ingredients :

1. Cassava grated 500 grams and disposed 50 ml the water

2. 50 grams of sugar

3. 1 / 2 teaspoon of salt 

4. Vanilla powder 1 / 8 teaspoon

5. 12 drops dye orange

6. Plantain 2 pieces, boiled, cut thick 1 cm 

Material for sprinkling :

1. Coconut in grate harshly 100 grams

2. Salt 

Processing way :

1. First, mix together cassava, sugar, salt, vanilla and dyes and stir flattened. 
2. After that, take a little batter and give pieces bananas and notching a batter in the form of a box size 3x3 cm. 
3. Next, broiled for approximately 30 minutes to mature. 
4. For the sprinkles: mix together all the materials and stir flattened and broiled over a fire was for 15 minutes. 
5. Last , sprinkle material a sprinkling on the cake.